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                                  BEGINNERS One Day POULTRY KEEPING COURSES 2008

                                            Students comments about previous courses:

  * 'Thanks for a well run and informative day.All three of us got a great deal out of it '

said Dave and family , Cumbria

  *'Ginnette and I just wanted to express our thanks to you and Frank, and of course the rest of the team,

for a truly wonderful course.We had fun, we learnt something and we just felt great afterwards. Your

course is a must for anyone thinking of starting out with hens' said Jeff from Yorkshire

                                              FORTHCOMING DATES: 2008 

                                                   Saturday 1st March

                                                   Saturday 3rd May

                                                   Saturday 7th June

                                                   Saturday 5th July

   (  All courses are ONE DAY DURATION 9.45am-4pm approx )                                  

Venue:  Myerscough College, Bilsborrow,Preston,Lancs,PR3 ORY   ( website:www.myerscough.ac.uk ) 

             

                                          ( All courses subject to demand )              

               Mr Frank Addison talking with studentsHandling birds

Course content(subject to change) for the Beginners Poultry Keeping Course

9.45am start

  • Welcome with coffee and biscuits
  • Introducing our Speaker for the Day
  • Choosing your hens
  • Housing &Feeding
  • LUNCH BREAK 
  • Organic hens and eggs?                                     
  • Handling your birds
  • TEA BREAK
  • Common ailments and cures
  • Question time

4pm approx finish.  Please bring packed lunch -  or use the excellent catering faciltites available at Myerscough College,

and wear suitable clothing.

Cost: £55 per person.................. GIFT VOUCHERS available

Children 16 and under to accompanied by adult (reduced charge of £25 for accompanying adult)   

 Booking Form and   directions available post

Payment in full with Booking Form, by cheque payable to V. Edgar

Contact: Vicki on   015395 36318  (please leave a message)

or e-mail: info@aysidepoultryarks co.uk